This book is great! ! It is a must have for anyone who has an interest in learning about different wines. The author Steven Miller really helped me to choose some great tasting wines for my wine collection. This wine guide was very well written and easy to read. I recommend this book for all wine novices.

By Bill Marsano. Frankly I've always wondered why people go crazy about the splendid leather goods available in Florence. Yes, they're stylish, well-priced and well made--but can you eat them? To each his own, however. You want to buy shoes and handbags, or go to museums--help yourself. When I'm in Florence, I'm going to eat. The only things I buy to take away is food I want to smuggle back into the U.S.

I go to Italy three to five times a year (and I'm always hungry), and Florence is one of the best cities forrestaurants, pizzerias, wine bars, specialty shops and gorgeous markets piled with fresh produce. I have lots of scribbled notes and crumpled business cards, but this book does a much better job. If I've succeeded in whetting your appetite, then grab this book before you go on your own trip. Emily Wise Miller is a good writer and an outstanding guide to the gustatory city. She hits the high spots but doesn't neglect the little-known spots that aren't smack downtown; she knows the regional specialties (the unsalted bread, the magnificent lard); she also remembers that some amongst us are vegetarians and health-food devotees. And when she's got you positively salivating, she closes her book with chapters on cooking schools and culinary tours. All you really need to do is check the photo facing the introduction. It shows a newspaper headline that freely translates as "Delicatessen Clerk Condemned! Sold Prosciutto Different from the One the Customer Asked For!" That alone will give you an idea of how seriously Florentines take their food--and how well-tuned-in Emily Wise Miller is. (Bill Marsano is an award-winning writer on travel and wines and spirits.)

i work on the great lakes on a ore carrier and this book couldonly be better if it were completely available on CD.the selection andportion control is excellent.it was well worth the time i spent having it shipped out to me.

Now in an updated sixth edition, Forages: An Introduction To Grassland Agriculture is an exhaustive educational resource concerning the science of forages and grasslands, and using them in agriculture without destroying them. Collaboratively compiled and edited by Robert F. Barnes, C. Jerry Nelson, Michael Collins, and Kenneth J. Moore, Forages benefits from twenty-four contributors who combine their scientific perspectives in this informed and informative resource concerning nutrient management, grassland ecosystems, seed production, grazing management and much more. Forages is a welcome and highly recommended contribution to Agricultural Science reference collections and curriculum texts.

I looking for that book t o learn more about forrages, seed time ,fetilizer, managment end others. I live in south Brazil, my special attention is : Clovers, raygras clover boll ,ususali on our place. Thanks for your attention.

Valmar Cardozo Junior. PS: Iam sory my inglish is not good.

Exposes the Founding Fathers for what they really were. Gives us a new perspective from which to view our system of government and the people who run it. Not for die-hard patriots. For: those who always felt their high school history books were leaving something out! Makes you appreciate other cultures' ways, especially the Native Americans...specifically the Iroquois. Easy read.

Compiled and written by architectural expert and writer Jason Miller, Frank Gehry is a truly gorgeous, full-color photographic showcase of Gehry's avant-garde architecture, ranging from the Schnabel Residence in Brentwood, California; to the Nationale-Nederlanden Building in Prague, Czech Republic; to the Experience Music Project in Seattle, Washington. An impressive coffee-table book offering beautiful, panoramic captures of architectural genius in both form and function, Frank Gehry epitomizes the life and work of its title architect largely through image accompanied by brief captions, backgrounded with a few short essays enhancing the majesty of the structures themselves. Frank Gehry is a welcome and highly recommended addition to professional, academic, and community library Architectural Studies reference collections.

This is a fantastically good book, which challenges some conventional misconceptions about both Freudianism and early Soviet communism.

I would have appreciated more material on the attitude of some of the dissident Freudians, like Reich, toward the new Soviet Union. But the emphasis is on the other side of the equation -- the way the Leninists viewed Freudianism, and the psychoanalysts within their own country.

The material is complicated, but Miller makes it as straightforward as humanly possible.

"Friends of Animals" is an incredible account of perseverence amidst great opposition! An inspiring, awesome narrative of heroic achievements, despite ridicule and resistance, beautifully written and illstrated. This book should be mandatory reading for anyone owning a pet or involved in any animal management. Exceptional reading for people of all ages!